In recent years, the global biscuit market has continued to grow, and consumers’ demand for innovative flavors, healthy ingredients and convenient packaging has brought huge opportunities to the industry.
If you are planning to enter this field, this article will sort out the steps for setting up a biscuit manufacturing company for you, and focus on analyzing how to choose efficient biscuit production equipment – this is the key to your success!
Step 1: Market Research and Business Plan
Positioning product direction:
Analyze the target market: children’s snacks, healthy whole grains, holiday gifts or customized products?
Study the differentiation of competitive products and determine the core selling points (such as no additives, low sugar, special flavors).
Develop a financial model:
Estimate the initial investment (equipment, raw materials, manpower, certification), production costs and profit cycle.
Step 2: Compliance and Site Preparation
Registration and certification: Apply for food production license and business license.
Factory design: Follow food hygiene standards and plan the clean area, production area, packaging area and storage logistics lines. Ensure that ventilation, temperature control and anti-pollution facilities are complete.
Step 3: Choose Efficient and Reliable Biscuit Production Equipment
Equipment is the core of determining production capacity and quality! The following are the key machines in the biscuit production line:
Mixer: Evenly mix the raw materials to ensure the uniform texture of the dough.
Forming machine: Shape the biscuits by rolling, cutting or die (customizable patterns).
Tunnel oven: Precise temperature control baking to improve the crispness and color of the finished product.
Cooling conveyor belt: Natural cooling to avoid breakage and maintain the taste.
Automatic packaging machine: Support bagging, boxing or canning, extend the shelf life and improve the appearance.
Why Choose Our Equipment?
Intelligent design: One-click operation interface to reduce labor costs.
High compatibility: Adapt to a variety of recipes and easily switch product types.
Energy-saving and durable: Food-grade stainless steel is used to reduce energy consumption by 30% and low maintenance costs.
After-sales support: Provide installation training, lifelong technical consultation and fast parts replacement services.
Take Action Now and Start Your Biscuit Manufacturing Business!
From equipment procurement to production and operation, every link needs to be precisely controlled. Our professional biscuit production line equipment has helped hundreds of companies around the world achieve efficient mass production and quality upgrades!
If you have any questions or need a customized solution, please leave a message below or contact our team. We will provide you with one-on-one consultation to help you take the first step to success quickly!
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