The core components of the машина для производства водяного крекера are designed around key processes such as dough handling, forming, baking, and cooling, and each component works together to achieve automated production.
Core Components of Water Cracker Making Machine
- Dough system: automatic metering of water, flour, oil, yeast, etc., with vacuum or normal pressure dough barrel;
- Laminator/calender: through multiple sets of up and down rollers, the dough is gradually pressed into a dough belt with uniform thickness, and the adjustable laminating mechanism makes the finished product layered evenly;
- Roller cutting and forming: the dough is pressed and cut into shape by the mold roller, and the scraps are separated at the same time (the scraps can be recycled and re-calendered). High-speed roller cutting die can quickly change the pattern and size;
- Tunnel oven: usually tunnel type, divided into preheating area, baking area, coloring area, and the biscuit blanks are continuously fed into the baking through the conveyor belt to ensure golden color and crispy taste;
- Cooling/stacking: long-distance cooling conveying + automatic steering stacking to prepare for back-end packaging.
- Oil spraying/seasoning device (optional): Some production lines add oil spraying (such as olive oil) or salting after cooling to enhance the flavor of water cracker.
- Packaging machine (subsequent link): Connected with the cooling system, the cooled biscuits are automatically packaged and sealed (such as bagging and boxing).
Advantages of Water Cracker Making Machine
- High production efficiency: The machine adopts a continuous production line design with a production capacity of up to 1200 kg/hour. It can reduce downtime between processes and significantly increase overall output.
- Stable product quality: The machine is equipped with a precision dough mixer to ensure uniform mixing of raw materials and maintain stable dough viscosity and elasticity. The molding mold is processed with high-precision technology to ensure that the thickness, shape and texture of each water biscuit are uniform.
- Easy operation and maintenance: The machine is equipped with an intuitive touch screen control panel, and the operator can easily set parameters such as production speed, baking temperature and molding pressure. Regular maintenance procedures are simple and easy, and reduce operating costs.
- Energy-saving and durable: The machine body is made of high-quality stainless steel, which is corrosion-resistant and wear-resistant. The equipment adopts energy-saving motors and heat insulation technology, which minimizes energy consumption during operation and helps reduce production costs.
In short, our water biscuit production machine provides a professional solution for large-scale water biscuit production, combining efficiency, quality and ease of use to meet the needs of modern food processing companies.
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