Sugar biscuit production equipment is engineered to meet the rigorous demands of modern food manufacturing. Suitable for a wide range of operations—from specialized bakeries and large catering facilities to industrial food plants—this machinery supports scalable production, enabling efficient output from small batches to full-scale industrial lines.
Core Components of the Production Line
A complete sugar biscuit production line integrates several key pieces of equipment, each designed for precision and reliability:
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Industrial Mixer: Combines flour, sugar, oils, and leavening agents in precise proportions to form a uniform, elastic dough—laying the foundation for consistent texture and quality.
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Dough Forming Systems: This stage includes a dough sheeter for rolling the dough into even sheets, followed by a rotary molder or wire cutter to shape the biscuits. The system accommodates everything from simple shapes to intricate designs for harder dough types.
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Tunnel Oven: Designed for flexibility, our ovens support gas, electric, or diesel heating. They provide accurate control over temperature and baking time, ensuring perfectly baked biscuits regardless of size or thickness.
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Multi-Stage Cooling Conveyor: Using a multi-layer cooling conveyor, biscuits are gradually and evenly cooled to room temperature. This step is essential to preserve texture, prevent breakage, and prepare the product for packaging.
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Automatic Packaging Machine: Ensures fast, hygienic, and secure packaging. The system manages counting, bagging, and sealing—maintaining product freshness and extending shelf life.
Streamlined Production Process
The manufacturing of sugar biscuits follows a tightly coordinated, automated workflow:
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Raw Material Preparation: Ingredients are accurately measured and prepared according to the recipe.
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Dough Mixing: The industrial mixer blends all components into a homogenous, well-developed dough.
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Forming & Shaping: Dough is sheeted and then cut into specific shapes using rotary or wire-cut forming machines.
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Baking: Shaped biscuits pass through the tunnel oven, where time and temperature are carefully controlled for ideal color and crispness.
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Gradual Cooling: Biscuits travel along the multi-tier cooling conveyor, stabilizing at ambient temperature without thermal shock.
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Automated Packaging: Finally, biscuits are counted and packaged automatically, ready for storage or distribution.
Sugar Biscuit Production Equipment Equipment Features
- Highly automated: From raw material mixing to finished product packaging, the entire process is automated, reducing manual intervention and improving production efficiency.
- Diversified production: The equipment can produce sugar biscuits of different shapes, sizes and flavors as needed. Product types can be quickly switched by changing molds and adjusting recipes
- High efficiency and energy saving: The tunnel oven adopts advanced hot air circulation technology to ensure baking efficiency and energy saving. The production line can choose electricity, gas or diesel as energy according to actual needs.
- Food safety: The equipment is made of food-grade stainless steel (such as 304 stainless steel), meets food safety standards and is easy to clean.
Optimize Your Production Today
Investing in our sugar biscuit production equipment means enhancing productivity, ensuring product uniformity, and reducing operational costs—all while meeting growing consumer demand for variety and quality.
Whether expanding your current line or setting up a new facility, our solutions are designed to adapt to your production targets and help grow your business.
Contact us today for a customized solution or to request a detailed equipment quote.
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