Sugar Biscuit Production Equipment for Sale in Indonesia

Sugar biscuit production equipment is suitable for all kinds of food production enterprises, baking factories and large catering enterprises, and can meet various needs from small-scale production to large-scale industrial production.

Main Equipment Composition

Sugar biscuit production equipment usually includes the following key components:

• Mixer: used to mix flour, sugar, oil, leavening agent and other raw materials in proportion to form a uniform dough.
• Dough forming equipment: including sheet press (pressing dough into thin sheets), rotary forming mold (used to cut dough into biscuit shapes), wire cutter (suitable for forming hard biscuits).
• Tunnel oven: supports gas, electricity or diesel fuel, and can accurately control the temperature and baking time according to the size and thickness of the biscuits.
• Cooling equipment: multi-layer cooling conveyor belt to ensure that the biscuits are cooled to room temperature before packaging.
• Packaging equipment: automatic packaging machine, which can complete packaging quickly and hygienically.

Production Process

The production process of sugar biscuits includes the following steps:

• Raw material preparation: flour, sugar, oil and other raw materials are mixed in proportion.
• Dough mixing: the raw materials are mixed into a uniform dough through a mixer to ensure the uniformity and elasticity of the dough.
• Molding: The prepared dough is pressed into dough sheets by a dough press, and the dough sheets are cut into the desired biscuit shapes using a rotary forming machine or a roller forming machine.
• Baking: The formed biscuit blanks are placed in an oven for baking, usually a tunnel oven or a rotary oven.
• Cooling: The baked biscuits need to be naturally cooled to room temperature on a cooling conveyor belt to avoid the biscuits from breaking or deforming due to excessive temperature.
• Packaging: The cooled biscuits are packaged by an automatic packaging machine to ensure the sealing and shelf life of the product.

Sugar Biscuit Production Equipment Equipment Features

• Highly automated: From raw material mixing to finished product packaging, the entire process is automated, reducing manual intervention and improving production efficiency.
• Diversified production: The equipment can produce sugar biscuits of different shapes, sizes and flavors as needed. Product types can be quickly switched by changing molds and adjusting recipes
• High efficiency and energy saving: The tunnel oven adopts advanced hot air circulation technology to ensure baking efficiency and energy saving. The production line can choose electricity, gas or diesel as energy according to actual needs.
• Food safety: The equipment is made of food-grade stainless steel (such as 304 stainless steel), meets food safety standards and is easy to clean.

Choosing our sugar biscuit production equipment can not only improve production efficiency and product quality, but also reduce operating costs, while meeting the market demand for diversified and healthy food.

 

Leave A Message To Get A Quote