Stick Biscuit Making Machine Customized for Sale

The stick biscuit making machine can be customized according to your actual needs, and it also has a certain degree of flexibility, which can be flexibly adjusted during the production process.

Structural Composition of Stick Biscuit Making Machine for Sale

• Raw material storage and conveying system: including raw material bins, metering devices and conveying pipelines, etc., used to store and accurately measure various raw materials and convey them to the mixing device.
• Mixing device: usually composed of a mixing cylinder, a stirring paddle and a drive motor. The shape and speed of the stirring paddle can be adjusted according to the needs of different doughs to ensure that the raw materials are fully mixed.
• Forming device: such as a stamping forming machine, a roller stamping forming machine or a roller cutting forming machine, etc., is one of the core components of the stick biscuit making machine, which determines the shape and size of the stick biscuits.

• Baking device: stick biscuit making machine is generally a tunnel oven, which consists of a heating system, a conveyor chain and a temperature control system, etc., which can provide a stable baking temperature and uniform heat distribution.
• Cooling device: usually adopts air cooling or natural cooling, consisting of a cooling conveyor belt and a fan, etc., to quickly cool the baked stick biscuits to room temperature.
• Packaging device: Common ones include pillow packaging machines, vertical packaging machines, etc., which can realize automatic counting, bagging and sealing of stick biscuits.

Stick Biscuit Production Line Performance Characteristics

• Efficient production: Thanks to a high level of automation and continuous operation, this process can produce hundreds to thousands of kilograms of stick biscuits per hour, significantly boosting production efficiency and cutting down on labor expenses.
• Consistent product quality: With accurate temperature and speed regulation, along with well-designed forming molds, the stick biscuits’ shape is standardized, their size is consistent, their taste remains the same, ensuring the product quality is stable and dependable.
• Sanitary safety: Our stick biscuit making machine for sale is made of food-grade stainless steel, meets hygiene standards, is easy to clean and disinfect, and ensures the hygiene and safety of the biscuit production process.
• Versatility: Some advanced machines can not only produce a single variety of stick biscuits, but also produce biscuits of different shapes, flavors and formulas by changing molds and adjusting process parameters to meet the diverse needs of the market.

Maintenance and Maintenance of Stick Biscuit Making Machine

1. Routine upkeep: Each day following production, promptly clean the flour, crumbly stick biscuits bits, and oily residues from the equipment’s surface to maintain its cleanliness. Concurrently, inspect the equipment’s components for normalcy, such as checking if the conveyor belt has shifted, if the chain is slack, if the heating element is intact, and so on, addressing any issues immediately.
2. Periodic servicing: Carry out regular thorough inspections and maintenance on the equipment, which encompasses replacing worn-out parts, replenishing lubricant, adjusting measuring instruments and temperature regulation systems, and so forth.

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