Shortbread Biscuit Production Line Automatic Efficient

The shortbread biscuit production line automatic is mainly used in large-scale food processing plants. It can produce shortbread biscuits of various flavors. It can also be used to produce shortbread biscuits with customized shapes and packaging.

Shortbread biscuits are a traditional biscuit originating in Scotland. They are known as butter shortbread or cream shortbread in Chinese. They are characterized by their crumbly, flaky texture, and melt-in-your-mouth texture. Their main ingredients are flour, butter, and sugar.

How the Shortbread Biscuit Production Line Works

1. Mixing process: The raw materials are mixed in a mixer in a certain order and time. Generally, butter and sugar are mixed first, and the mixer runs at medium speed. Then flour and salt are added, and the mixer turns to low speed to mix into a uniform dough.
2. Forming stage: The mixed dough can be formed in a variety of ways. One is by roller forming, and the other is by extrusion forming. The pressure and speed of the forming equipment can be adjusted according to the properties of the dough and the requirements of the product.
3. Baking stage: The temperature and time of the oven in the shortbread biscuit production line automatic are determined according to factors such as the size, thickness and formula of the shortbread biscuits. The general baking temperature is between 160-180℃.
4. Cooling and packaging: The baked shortbread biscuits are taken out of the oven and placed on the cooling conveyor belt for natural cooling. The cooled shortbread biscuits are packaged by automated packaging equipment. The packaging equipment can be quantitatively packaged according to the requirements of the product.

Features of Shortbread Biscuit Production Line Automatic

1. Advanced automation: The complete production line for shortbread biscuits is fitted with a sophisticated automatic control system. Each stage, from the supply and measurement of raw materials to mixing, shaping, baking, and packaging, can be accurately managed by a pre-set control system.
2. Efficient and energy-saving: The baking machinery utilizes state-of-the-art heating techniques, such as a recirculating hot air system. This system evenly disperses hot air throughout the oven, ensuring that the shortbread biscuits are uniformly heated, thereby reducing the baking time and energy usage.
3. Easy to clean and maintain: Most of the machines and equipment on the shortbread biscuit production line are made of easy-to-clean materials such as stainless steel, and the structural design of the equipment is easy to disassemble and assemble, and can be easily cleaned after production.
4. Accurate shaping and consistent quality: The biscuit forming machinery is capable of precisely regulating the form and dimensions of the shortbread biscuits. During the baking phase, the oven’s temperature control precision can achieve ±1℃, guaranteeing that the baking consistency of each batch of shortbread biscuits is uniform, resulting in a highly stable taste and appearance of the product.

Leave A Message To Get A Quote