Our lady finger biscuit production line ensures consistent quality at every stage—from mixing to packaging—protecting your brand reputation with reliable, high-performance equipment.
Industrial Production Line for Finger Biscuits Utilizes Specialized Equipment
- Mixing of raw materials: A horizontal twin-blade mixer or a planetary mixer is typically employed for this purpose. Such machines are capable of delivering adequate mixing power to ensure the thorough blending of raw materials. The mixing velocity and duration can be tailored to suit the properties of the dough.
- Extrusion and shaping: The extruder serves as the pivotal component. It consists of a hopper designed to hold the dough, a screw mechanism that propels the dough forward, and variously shaped extrusion nozzles. The configuration and dimensions of the extrusion nozzle dictate the appearance of the finger biscuit. By altering the nozzle, biscuits of different specifications can be manufactured.
- Baking stage: The baking oven in the lady finger biscuit production line is gas-fired or electrically heated, and is equipped with a multi-layer baking tray rack and a hot air circulation system to ensure that the heat is evenly distributed so that all biscuits can be evenly baked.
- Cooling stage: Usually a cooling conveyor belt or cooling rack is used. The cooling conveyor belt can gradually cool the biscuits during the movement, and the cooling speed and environment can be controlled. The cooling rack takes away the heat of the biscuits through natural ventilation or forced ventilation.
- Packaging steps: There are many types of packaging equipment, such as vertical forming-filling-sealing machines for packaging single biscuits, and horizontal pillow packaging machines for multi-pack combination packaging.
Features of Our Lady Finger Biscuit Line
✅ Consistent Quality – Advanced control systems ensure uniformity in shape, size, taste, and color.
✅ Superior Taste & Flavor – Adjustable baking parameters (temperature, time, humidity) to meet diverse consumer preferences.
✅ Energy & Material Efficiency – Energy-saving motors and optimized heating reduce consumption and waste.
✅ Hygienic Design – Food-grade stainless steel construction, easy to clean, meets strict food safety standards.
✅ Production Flexibility – Quick mold changes and adjustable processes enable a wide range of shapes, sizes, and flavors.
✅ Market Responsive – Rapid recipe and process adjustments to launch new products aligned with trends.
Ideal For:
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Large-scale biscuit manufacturers
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Food processing plants expanding product lines
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Brands focusing on quality and consistency
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Export-oriented production units
Contact Us for a Tailored Lady Finger Biscuit Line Solution
We provide end-to-end production lines designed for efficiency, quality, and scalability—backed by full technical support and after-sales service.
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