Lady Finger Biscuit Production Line Quality Assurance

For lady finger biscuit production line, quality assurance is the core link. We can provide you with high-quality machinery and equipment in every link of the production line, and protect the brand reputation with all-round quality assurance.

Industrial Production Line for Finger Biscuits Utilizes Specialized Equipment

• Mixing of raw materials: A horizontal twin-blade mixer or a planetary mixer is typically employed for this purpose. Such machines are capable of delivering adequate mixing power to ensure the thorough blending of raw materials. The mixing velocity and duration can be tailored to suit the properties of the dough.
• Extrusion and shaping: The extruder serves as the pivotal component. It consists of a hopper designed to hold the dough, a screw mechanism that propels the dough forward, and variously shaped extrusion nozzles. The configuration and dimensions of the extrusion nozzle dictate the appearance of the finger biscuit. By altering the nozzle, biscuits of different specifications can be manufactured.
• Baking stage: The baking oven in the lady finger biscuit production line is gas-fired or electrically heated, and is equipped with a multi-layer baking tray rack and a hot air circulation system to ensure that the heat is evenly distributed so that all biscuits can be evenly baked.

• Cooling stage: Usually a cooling conveyor belt or cooling rack is used. The cooling conveyor belt can gradually cool the biscuits during the movement, and the cooling speed and environment can be controlled. The cooling rack takes away the heat of the biscuits through natural ventilation or forced ventilation.
• Packaging steps: There are many types of packaging equipment, such as vertical forming-filling-sealing machines for packaging single biscuits, and horizontal pillow packaging machines for multi-pack combination packaging.

Features of Lady Finger Biscuit Production Line

• Good quality stability: Through precise control systems and advanced production processes, it can ensure that each finger biscuit is highly consistent in shape, size, taste, color, etc., and the product quality is stable and reliable.
• Good taste and flavor: The tunnel baking oven can accurately control parameters such as baking temperature, time and humidity, and can adjust baking parameters according to different recipes and process requirements to meet the diverse taste needs of consumers.

• Reduce energy consumption and raw material waste: The industrial finger biscuit line adopts advanced energy-saving technology and optimized production processes, which can effectively reduce energy consumption, such as using energy-saving motors and optimizing the heating method of the baking oven.
• Top-notch hygiene levels: Constructed from superior materials like food-grade stainless steel, the machinery is readily cleanable and sanitizable, complying with stringent food safety and cleanliness norms.
• Diverse product range: Through the interchange of molds and modification of the production sequence, a wide array of finger biscuit shapes, sizes, and tastes can be churned out. The recipe and production flow can swiftly be tweaked to craft novel products in line with market trends and consumer demands.

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