Intelligent Biscuit Baking Tunnel Oven Large Output

Biscuit Baking Tunnel Oven Introduction

The intelligent biscuit baking tunnel oven is an intelligent baking equipment designed for large-scale biscuit production. It realizes 24-hour uninterrupted baking through a continuous tunnel structure, and the daily production capacity can reach several tons.

Tunnel Oven Structure Composition and Operation

• Furnace system: segmented insulation furnace cavity (usually 3-5 zones), supporting independent temperature control (temperature range: 150-300℃).
• Conveyor system: high temperature resistant chain or mesh belt conveyor, adjustable speed (0.5-5m/min), suitable for different biscuit thicknesses.
• Heating system: electric heating, gas heating or infrared heating module, high efficiency and energy saving.
• Intelligent control system: PLC touch screen + sensor, supporting preset recipes, fault alarm and remote monitoring.

Operation process: the dough enters the tunnel furnace entrance after the forming machine → passes through each temperature zone at a uniform speed through the conveyor belt → the intelligent temperature control system dynamically adjusts the parameters → the finished product is cooled and output from the outlet.

Advantages of Biscuit Baking Oven

• Efficient production capacity: The biscuits are passed through different temperature zones through a continuous conveyor belt to achieve uninterrupted baking, which can handle a large number of biscuit production needs.
• Precise temperature: It can provide uniform heat distribution and precise temperature control to ensure consistent biscuit baking effect and uniform heating of biscuits, which can ensure the appearance and taste of biscuits.
• Diversified products: In addition to biscuits, tunnel ovens can also be used to bake other baked goods such as bread, cakes, moon cakes, egg yolk pies, etc. Its flexible temperature and time control is also suitable for biscuit production with different recipes and types.
• High energy efficiency: The biscuit baking tunnel oven adopts efficient insulation materials and heat recovery systems to reduce heat loss and energy consumption.
• Scalability: It can be adjusted according to the scale of the production line to meet the future expansion needs of the enterprise.

Biscuit Tunnel Oven Adapts to the Scene

1. Large-scale food factory: biscuit production line with an average daily output of more than 10 tons.
2. Chain baking enterprises: centralized production in the central kitchen to ensure standardized taste.
3. Export-oriented enterprises: meet the requirements of international food certification (such as HACCP, ISO) for equipment hygiene and stability.
4. Special needs: Additional functions such as oil spraying, sugar sprinkling, cooling, etc. can be integrated to expand the product line.

Biscuit tunnel ovens are widely used in large-scale production in the food processing industry due to their high efficiency, uniformity and flexibility, and are especially suitable for the continuous production of baked goods such as biscuits and cookies. If customized solutions or technical parameters are required, further consultation can be provided.

Leave A Message To Get A Quote