Industrial biscuit making machine is a special equipment for mass production of biscuits, widely used in the food industry
Main Types
Industrial biscuit making machines include many types of equipment, each of which has a specific role in the production process:
- Dough Mixers: used to evenly mix raw materials such as flour, sugar, fat, leavening agent, etc. to form a consistent dough. Dough mixers usually have a large capacity and can handle large amounts of dough.
- Biscuit Forming Machines: including rotary molders, wire cutters, etc. Rotary molders press dough into various shapes and patterns through molds, suitable for producing hard biscuits; wire cutters make biscuits by cutting soft dough, suitable for producing soft biscuits.
- Ovens: used to bake the formed dough into biscuits. Common ones are tunnel ovens (Tunnel Ovens) and rotary ovens (Rotary Ovens), which can evenly distribute heat to ensure the texture and taste of biscuits.
- Cooling Conveyors: used to cool freshly baked biscuits to prevent them from softening or deforming due to heat, and to avoid moisture during packaging.
- Packaging Machines: Pack the cooled biscuits to ensure the shelf life and hygienic conditions of the product.
- Sandwiching Machines: Used to add fillings such as cream and jam between two biscuits to produce sandwich biscuits.
Working Principle
Industrial biscuit making machines complete the entire production process from raw material mixing to finished product packaging through automated processes:
- Raw material mixing: The dough mixer mixes the raw materials into a uniform dough.
- Forming: The forming machine cuts or presses the dough into the required shape and size.
- Baking: The formed biscuits are baked in the oven, which ensures the texture and taste of the biscuits by precisely controlling the temperature and time.
- Cooling: The baked biscuits are cooled to room temperature by the cooling conveyor.
- Packaging: The cooled biscuits enter the packaging machine for packaging and are ready for sale.
Advantages
Industrial biscuit making machines have the following advantages:
- High efficiency: Ability to quickly produce large quantities of biscuits to meet market demand.
- Consistency: Ensure that the shape, size and quality of each biscuit are consistent and meet industry standards.
- Automation: Reduce manual intervention, reduce labor costs and improve production efficiency.
- Flexibility: By changing the mold or adjusting the parameters, biscuits of different shapes and flavors can be produced.
Scope of Application
Industrial biscuit making machines are suitable for producing various types of biscuits, including hard biscuits, soft biscuits, sandwich biscuits and specialty biscuits. By adjusting the equipment and process parameters, the needs of different markets can be met.
Industrial biscuit making machines are indispensable equipment in the modern food industry. Through automation and precise control, they can efficiently produce high-quality biscuit products.
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