Digestive Biscuit Making Machine Economical Price 100kg/H

Digestive Biscuit Making Machine Working Principle

• Mixing: In the mixing process, the machine precisely measures and blends the primary ingredients in a set ratio to create biscuit dough. Certain machines are equipped with a programmable logic controller (PLC), which enables accurate control over the mixing duration and velocity, thereby ensuring the dough’s consistency.

• Forming: The rolling machine is capable of producing biscuits with various shapes and designs by altering the rolling mold. The punching machine can swiftly punch out biscuits in specific shapes. Meanwhile, the extruder is ideal for crafting biscuits with unique shapes or textures.
• Baking: The baking oven features a precise temperature control system that can adjust the baking temperature and time based on the biscuits’ characteristics. Generally, the baking temperature for digestive biscuits ranges from 180℃ to 220℃, with a baking time of approximately 5 to 15 minutes.
• Cooling and packaging: Once the biscuits are baked, they must be cooled down to room temperature to enhance their crispiness. This cooling step is typically carried out on a cooling conveyor belt. After cooling, the biscuits are conveyed to the packaging machine for packaging, which helps to prevent moisture absorption and preserve the quality and shelf life of the biscuits.

Technical Specifications of Digestive Biscuit Making Machine

1. Production capability: The hourly production volume can range from a few hundred kilograms to multiple tons. Generally, small-scale machines in minor food processing establishments have a production capacity of 100 to 500 kilograms per hour. On the other hand, large-scale industrial production lines can attain outputs of 1000 to 5000 kilograms per hour or even exceed this level.
2. Power consumption: The machine’s power usually lies between 10 kW and 100 kW, depending on the size and complexity of the equipment. The greater the scale of the production line and the more functions the machine has, the higher its power consumption will be.
3. Size and weight: The size and weight of the machine vary according to its production capacity and structure. Small machines may be around 2-3 meters long, 1-2 meters wide, and 1.5-2 meters high, weighing between 1 and 3 tons. In contrast, large production lines may be tens of meters long and weigh tens of tons.

Influence of Digestive Biscuit Making Machine Price

• Material and craftsmanship: Digestive biscuit machines crafted from superior materials and with meticulous craftsmanship tend to command a higher price. Such machines, boasting fine craftsmanship, offer enhanced stability, reliability, and longevity in operation, which in turn drives up the cost.
• Automation: Fully automated machines come equipped with cutting-edge technologies, including touchscreen controls, programmable logic controllers, and automatic batching systems. These features minimize manual input, boost production efficiency and product quality, yet they also escalate the costs of manufacturing and research & development.
• Production capacity: A key determinant of price is production capacity. Typically, the greater the number of digestive biscuits a machine can produce per hour, the higher its price tag.
• Technological innovation and features: Machines for making digestive biscuits that incorporate advanced technology and distinctive features are priced higher. They enhance production efficiency, cut down on energy use, and elevate product quality. However, the expenses associated with the research and application of these novel technologies also contribute to the increased price of the machine.

FAQ

Can this machine make digestive biscuits in various shapes?

Yes. By replacing cutting knives or stamping dies of different shapes, it can make biscuits in various shapes such as round, square, oval, etc.

Can the baking temperature and time of the digestive biscuit making machine be adjusted?

Yes. Almost all professional digestive biscuit making machines have adjustable baking temperature and time settings.

What materials are the machines made of?

The main components are usually made of stainless steel. It has the advantages of corrosion resistance, high temperature resistance, and easy cleaning. And the digestive biscuit making machine price is very economical.

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