Complete Automatic Cookie Production Line High Efficiency

Introduction to Automatic Cookie Production Line

1. It integrates multiple production links from raw material processing to final packaging, reduces manual intervention, and improves production efficiency and product quality stability.
2. The production line is usually composed of dough mixing system, molding system, baking system, cooling system, oil spraying and sugar sprinkling system, packaging system, etc., and is widely used in food processing plants, biscuit manufacturers and other enterprises.

Introduction to the Core Functions of Cookie Production Line

1. Dough mixing function: After weighing the raw materials according to the formula, put them into the mixing tank for full mixing. Through mixing, the various raw materials are evenly mixed to form a dough with suitable consistency and texture. Adjust the mixing speed and time according to the requirements of different biscuits.
2. Molding function: A variety of molding methods can be used, such as stamping molding, extrusion molding, roller printing molding, etc., which is the key link of the production line.
3. Baking function: The formed biscuits are transported to the baking oven for baking. The baking oven usually adopts heating methods such as electricity, gas or steam, which can accurately control the temperature, humidity and baking time in the oven.
4. Oil spraying and sugar sprinkling function: According to the needs of different biscuits, the production line can be equipped with oil spraying and sugar sprinkling devices.
5. Packaging function: The cooled biscuits are transported to the packaging system for packaging.

Automatic Cookie Production Line FAQ

• How to adjust the thickness and size of the biscuits?
  For thickness, in the forming process, it is controlled by adjusting the gap between the punching die, the extrusion nozzle or the roller.
• Can the production line produce different kinds of biscuits?
  Generally speaking, the automatic biscuit production line has a certain versatility, and can produce different kinds of biscuits by adjusting the recipe, changing the die and adjusting the equipment parameters, but for some biscuits with special processes and requirements, it may be necessary to partially transform the production line or add specific equipment.
• How to determine the capacity of the automatic biscuit production line?
  The capacity of the production line is usually related to factors such as the model, specification, configuration and production process of the equipment.
• Is the energy consumption of the production line high?
  The energy consumption of the automatic biscuit production line mainly depends on the power, operating time and heating method of the equipment. The energy consumption of different production lines varies.

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