Biscuit Baking Equipment Industrial Grade for Sale

Industrial biscuit baking equipment is a general term for automated production lines and single equipment used for large-scale production of biscuits, covering the entire process from dough preparation to finished product packaging.

Dough Preparation Equipment

• Mixing Machines: Used to mix flour, sugar, oil, water and other raw materials into a uniform dough. Common types include intermittent mixers and continuous mixers.
• Dough Handling Equipment: Including dough conveyors, dough relaxers, etc., used to convey the mixed dough to the forming equipment and ensure that the dough reaches the best state before forming.

Biscuit Forming Equipment

• Sheeter: Press the dough into uniform sheets to prepare for subsequent forming.
• Rotary Molder: Used to produce high-definition three-dimensional biscuits, such as sandwich biscuits and pet snacks. Its mold is replaceable and can produce a variety of shapes.
• Rotary Cutting Station: Continuously punch out biscuit shapes from dough sheets, and the mold can be replaced to adapt to different products.
• Wire-Cut Machine: produces biscuits by cutting dough, suitable for producing hard biscuits.

Baking Equipment

• Tunnel Oven: is the core equipment for biscuit baking, using a variety of heating methods, such as electric heating, natural gas heating, etc.
• Baking Parameter Control: Modern ovens are equipped with precise temperature, humidity and time control systems to ensure that each batch of biscuits can achieve the ideal color, taste and texture.

Cooling and Packaging Equipment

• Cooling Conveyor: used to cool the baked biscuits to a suitable temperature for subsequent packaging operations.
• Packaging Equipment: including automatic packaging machines, stackers, etc., used to package, box and stack the cooled biscuits.

Equipment Features

• High degree of automation: from raw material input to finished product output, the entire production process can be operated with one button through the PLC control system and touch screen interface, reducing manual intervention.
• Strong production flexibility: the equipment supports rapid mold replacement, and can adjust the shape and size of biscuits to meet diverse market needs.
• Precise quality control: Ensure consistent quality of each batch of biscuits through precise baking parameter control.
• Easy to clean and maintain: The equipment design meets hygiene standards, and key components can be quickly disassembled for easy daily cleaning and regular maintenance.

Choose our biscuit production equipment, you will get an efficient, stable, flexible and food safety compliant production solution to help your company achieve high-quality development. We look forward to working with you to create high-quality biscuit products to meet market demand.

 

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