Automatic Sandwich Biscuit Production Line 1100kg/H

An automatic sandwich biscuit production line is a complex and highly efficient manufacturing system designed to produce sandwich biscuits in large quantities with minimal human intervention.

Sandwich Biscuit Production Line Components

1. Dough preparation unit: It usually consists of a mixer, designed to ensure that the dough achieves a consistent texture and uniformity. Some advanced dough preparation units can precisely control the mixing speed and time according to a preset recipe.
2. Biscuit Formation Unit: Various methods are employed to shape biscuits on an automated production line. For the outer layer of sandwich biscuits, a rotary molder or an extrusion machine is typically utilized. The rotary molder is capable of creating biscuits with accurate and uniform shapes.
3. Baking Oven: The oven plays a crucial role in the production process. It employs either hot air circulation or infrared radiation to ensure even baking of the biscuits. The temperature and baking duration can be modified based on the biscuit type and recipe.
4. Filling application unit: The automatic sandwich biscuit production line uses a nozzle to precisely place the filling and adjusts the conveyor speed to match the filling rate.
5. Assembly and packaging unit: Another layer of biscuits is placed on the biscuits that have been coated with fillings to complete the sandwich. The assembled sandwich biscuits are then packaged. Packaging ranges from simple plastic wrappers to more elaborate boxes or multipacks.

Features of Automatic Sandwich Biscuit Production Line

• High production efficiency: large quantities of sandwich biscuits can be produced in a short time. For example, a medium-sized production line can produce thousands of sandwich biscuits per hour, which is essential to meet the needs of large-scale distribution and retail.
• Consistent product quality: Precise control of ingredients, forming, baking and filling ensures that each sandwich biscuit has a consistent taste, texture and appearance.
• Product flexibility: If you want to launch new flavors, shapes or sizes of sandwich biscuits, you only need to adjust the ingredients or modify the production line structure to produce new biscuit varieties.
• Reduced labor costs: Automation sandwich biscuit production line greatly reduces the need for a large number of manual laborers. This not only reduces labor costs, but also minimizes the possibility of human errors in the production process.
• Setting up an automatic production line requires a large capital investment. Prices will also vary greatly depending on their capacity, complexity and brand, ranging from hundreds of thousands to millions of dollars. Having a reliable technical support team and access to spare parts are essential factors in choosing a biscuit machine manufacturer.

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