Automatic Marie Biscuit Production Line Electric Drive

The automatic marie biscuit production line industrial production process is divided into four steps, mainly raw material mixing, dough forming, biscuit forming, baking, cooling and packaging.

Main Components of the Marie Biscuit Production Line

• Dough mixer: including horizontal dough mixer and vertical dough mixer, used to evenly mix flour, water, sugar and other raw materials into dough.
• Automatic dough pouring machine and feeding system: automatically pour the kneaded dough into the subsequent forming equipment.
• Three-roller sheeting machine: press the dough into thin sheets to prepare for forming.
• Laminating machine: stack multiple layers of thin dough sheets together to increase the layering of biscuits.
• Forming machine: including rotary cutter forming machine and mold forming machine, which cuts or presses the dough into biscuits of different shapes as needed.
• Tunnel oven: uses a variety of heating sources (such as electricity, gas, diesel oil, etc.) to bake the dough to make it crispy and delicious biscuits.
• Cooling conveyor and stacking machine: cool and stack the baked biscuits for subsequent packaging.
• Packaging machine: Pack the cooled biscuits to ensure that the products remain fresh during transportation and sales.

Automatic Marie Biscuit Production Line Production Process

• Raw Material Mixing: Put flour, water, sugar and other raw materials into the dough mixer and mix them to form a uniform dough.
• Dough Forming: The mixed dough is sent to the three-roller sheeter and the laminating machine through the automatic dough pouring machine and the feeding system, pressed into thin sheets and stacked into multiple layers.
• Biscuit Forming: The multi-layer dough is cut or pressed into the unique shape of Marie biscuits by the forming machine.
• Baking: The formed biscuits are sent to the tunnel oven for baking to make them crispy.
• Cooling and Packaging: After the baked biscuits are cooled by the cooling conveyor belt, they are stacked by the stacking machine and finally packaged by the packaging machine

Features of Marie Biscuit Production Line

• Fully automated operation: A series of processes from raw material transportation, mixing, molding, baking, oil spraying, cooling to packaging are all completed by automated equipment, which greatly reduces manual intervention and improves production efficiency and product quality stability
• Quick mold change and adjustment: The molding equipment of the production line usually has the function of quick mold change and adjustment, which can complete the mold replacement and equipment parameter adjustment in a short time, reduce production switching time, and improve equipment utilization.
• Continuous and stable operation: The automatic marie biscuit production line has a reasonable design, compact structure, and close connection between various parts. It can achieve long-term continuous and stable production operation, and the production capacity is usually high.
• Production of multiple products: Marie biscuits of various shapes, flavors and specifications can be produced by replacing different molds and adjusting the production process.
• Compliance with food hygiene standards: The equipment is made of food-grade stainless steel, which is easy to clean and disinfect, meets strict food hygiene standards, and prevents food from being contaminated.

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