The animal biscuit production line is an automated equipment designed for the efficient production of various animal-shaped biscuits, suitable for small, medium and large food processing companies.
Animal Biscuit Production Line Process Flow
The production line includes modules such as dough mixing, forming, baking, cooling and packaging, which can meet different production capacity requirements and ensure the stability of biscuit quality.
Starting from the preparation of raw materials, basic raw materials such as flour, sugar, and oil are accurately mixed into the dough mixer and fully mixed to form a uniform dough.
Next, the dough is transported to the forming machine, which is the core link to determine the shape of the biscuits. The dough is pressed into animal-shaped biscuit blanks through specific molds.
Subsequently, the biscuit blanks enter the baking oven and are baked at a suitable temperature until golden and crispy.
After being baked, the oil sprayer sprays an appropriate amount of oil to improve the taste and color of the biscuits.
Finally, the cooler cools the biscuits to facilitate subsequent sorting and packaging.
Key Advantages of the Forming Machine
- Diverse mold adaptation: The forming machine can adapt to a variety of molds, whether it is a common animal image or a customized special pattern, it can be accurately pressed and formed. The mold replacement operation is simple, which reduces the equipment debugging time and meets the diverse needs of different customers for biscuit shapes.
- High forming rate and quality: The use of advanced pressing and forming technology can ensure that the dough fills the mold evenly, with a high forming rate and reduced raw material waste. The edges of the pressed biscuit blanks are clear and the patterns are complete, ensuring the appearance quality of the product and laying a good foundation for the subsequent baking process.
- Stable and efficient operation: The equipment structure is compact and reasonable, and the core components are made of high-quality materials, with strong operating stability. It can work continuously for a long time, with high production efficiency, meet the needs of large-scale production, and reduce unit production costs.
Technical Specifications
| Model | Capacity | Inner Width of Tunnel Oven | Heating Method | Dimensions | Voltage |
| (without packing machine) | |||||
| GG-BG400/420 | 100-250kg/h | 400/420mm | Electric,Gas | L45m*W5m*H2m | 380V 50HZ 3PH |
| GG-BG600 | 250-400kg/h | 600mm | Electric,Gas | L50m*W5m*H2m | 380V 50HZ 3PH |
| GG-BG800 | 500-800kg/h | 800mm | Electric,Gas,Diesel | L100m*W5m*H2.5m | 380V 50HZ 3PH |
| GG-BG1000 | 800-1000kg/h | 1000mm | Electric,Gas,Diesel | L105m*W12m*H3m | 380V 50HZ 3PH |
| GG-BG1200 | 800-1200kg/h | 1200mm | Electric,Gas,Diesel | L120m*W15m*H3m | 380V 50HZ 3PH |
FAQ
- Q: Can the production line produce animal biscuits of various shapes at the same time?
- A: Yes. By quickly replacing the forming machine mold, it can switch to produce animal biscuits of different shapes in a short time to meet diversified production needs.
- Q: Is the daily maintenance of the equipment complicated?
- A: Not complicated. The equipment design is easy to maintain, and the key components are easy to disassemble, clean and replace. Daily simple maintenance only needs to be carried out according to the operating manual, such as regular lubrication and cleaning of the equipment surface, to ensure long-term and stable operation of the equipment.
- Q: Can the production line be customized according to our special needs?
- A: Of course. We can customize animal biscuit production lines and provide personalized solutions based on factors such as customer site space, production requirements, budget, etc.
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