The industrial-grade automatic biscuit dough mixer uses a sturdy stainless steel tank and high-quality mixing elements, which can easily handle large amounts of dough.
The machine uses a unique double-arm spiral mixing system, and two counter-rotating arms work together to ensure that ingredients such as flour, water, sugar, oil and leavening agents are thoroughly and evenly mixed. The large capacity can significantly reduce the number of mixing cycles required and improve overall production efficiency.
The intelligent control panel allows the operator to accurately adjust the mixing time, speed and temperature, thereby fully controlling the formation and quality of the dough.
Automatic Biscuit Dough Mixer Advantages
- High mixing uniformity: Through precise mixing paddle design and reasonable ingredient control, flour, oil, sugar, water and other raw materials can be fully mixed to ensure that the texture of the dough is uniform and looks consistent.
- Precise control of parameters: Parameters such as mixing time, speed, and temperature can be precisely controlled. According to different biscuit recipes and process requirements, set appropriate parameters to ensure that the quality of the dough meets production requirements.
- Reduce manual operation: The automatic biscuit dough mixer can automatically complete the main work of dough mixing, and only a small number of operators are required to monitor the equipment, add raw materials and other auxiliary work, which greatly reduces the dependence on manual labor.
- Easy to clean: The equipment is usually made of food-grade materials, with a smooth surface and no sanitary dead corners. It can be cleaned and disinfected at the same time, which can effectively prevent yeast residue and bacterial growth, and ensure the hygiene and safety of food.
- Compatible with multiple recipes: It can adapt to the mixing needs of different types of biscuit doughs, such as crispy biscuits, elastic biscuits, cookies, etc. by adjusting parameters and replacing stirring paddles, etc., with long flexibility and flexibility.
Automatic Dough Mixer Application Products
- Biscuits: Suitable for all types of biscuits, including crackers, shortbread and cream sandwich biscuits. Consistent dough quality helps achieve the texture and flavor required for each variety.
- Cookies: Whether it is chocolate cookies, oatmeal cookies or sugar cookies, the mixer ensures that the dough has the right consistency for perfect shaping and baking.
- Pastry: Suitable for making pastry dough for pies, pies and dumplings. The controlled mixing process helps to make flaky and soft pastries.
- Snacks: It can be used to make dough for salty snacks such as cheese straws, pretzels and flavored biscuits. The versatility of the mixer allows trying different flavors and textures.
Our automatic biscuit dough mixers provide biscuit producers with a reliable, efficient and precise solution that meets the demands of modern production, guaranteeing high-quality products while optimizing costs and labor.
Contact us today to learn more about how this machine can transform your production process.
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