How parle g biscuits are made in factory? As the most classic biscuit, how is it made in the factory? This blog post will tell you the whole process.
Careful Selection of Raw Materials
The main raw material flour of Parle G biscuits is high-quality medium-gluten flour, which will not make the biscuits too hard like high-gluten flour, nor will it make the biscuits too loose like low-gluten flour, giving the biscuits just the right toughness and crisp taste.
In terms of fat, high-quality refined vegetable oil is used, which can evenly wrap the flour particles and create fine pores during the baking process.
The addition of white sugar not only gives the biscuits a sweet taste, but also helps the biscuits to color in the chemical reaction, baking out the iconic golden and attractive color.
Making dough
How parle g biscuits are made in factory? In the factory, the dough making is inseparable from the large industrial mixer. Pour the accurately weighed flour into the large mixing tank, and then slowly inject the vegetable oil to start stirring at a moderate speed.
As the stirring paddle rotates, the flour and oil gradually blend to form a mixture similar to the texture of coarse sand.
Then, slowly add white sugar and an appropriate amount of water, and continue to stir until the dough becomes smooth and elastic. This is the main dough texture for making Parle G biscuits.
Shaping a Classic Appearance
The unique appearance of Parle G biscuits is formed by advanced rolling equipment. The dough is evenly rolled into thin slices with the same thickness to ensure that each biscuit tastes the same after baking.
The special mold is pressed down, and the dough is pressed into the classic Parle G shape pattern.
Baking
how parle g biscuits are made in factory? Baking is an important part of biscuit making, especially for Parle G biscuits.
The biscuit blanks after forming enter the large tunnel oven. The temperature in the oven is precisely set at about 180℃. This temperature can quickly dry the surface of the biscuits and prevent excessive loss of internal moisture.
The baking time of Parle G biscuits is 12-15 minutes. During the baking process, the moisture inside the biscuits slowly turns into steam, making the biscuits swell and cook thoroughly.
Packaging
The packaging of the classic Parle G biscuits is an important symbol. Usually, the industrial biscuit packaging machine is a pillow-type packaging, which can accurately group the biscuits according to the standard quantity and quickly wrap the biscuits.
The packaging pattern can be customized. The brand’s iconic elements, attractive biscuit pictures or promotional information can be flexibly printed according to different market needs and marketing activities.
how parle g biscuits are made in factory? From raw materials to finished products, industrial production gives biscuits a rich taste. Our exploration of the Parle G biscuit factory has come to an end.
I hope that through this sharing, you will have a deeper understanding of the story behind this classic biscuit, and look forward to exploring more mysteries behind the food with you in the future.