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On October 14, 2025, Gelgoog successfully held a new product launch for its Gebber IoT product at its Zhengzhou headquarters. The event showcased Gelgoog’s innovative achievements in intelligent manufacturing to global customers, highlighting its strength and influence in the digitalization of the food industry. What is Gebber IoT? Gebber IoT is Gelgoog’s independently developed smart […]

Market Size and Growth Trends Manufacturing Trends and Product Directions The trend towards health is evident: European and American consumers increasingly prefer biscuits that are low in sugar, low in fat, high in fiber, and high in protein, driving manufacturers to adjust their recipes, such as by incorporating ingredients like legumes and whole grains. Clean

Introduction The production of high-quality biscuits depends on precision, consistency, and reliability. These elements form the foundation of every successful biscuit production operation. The biscuit production equipment we design and manufacture incorporates these principles into every system we deliver, meeting the demands of modern production environments and ensuring the highest standards of quality and efficiency.

Biscuit production is a precise and demanding process that requires reliable, high-performance equipment. Biscuit production line output depends on a variety of factors, including machine type, level of automation, and operational efficiency. This article explores the production capacity of modern biscuit-making machines and how it can impact your business. Production Capacity by Machine Type The

Modern industrial biscuit production relies on specialized machinery to handle every stage, from ingredient mixing to final packaging, ensuring consistency, food safety, and cost-effectiveness. Below, we’ll break down the key stages of biscuit production and explain why choosing the right machinery is crucial for success. 1. Dough Mixing: The Foundation of Quality The first step

The biscuit making business has long been considered a potentially lucrative venture in the food industry. Understanding the profit factors of this business is crucial for both new entrants and existing businesses looking to optimize operations. 1. Sources of Revenue in the Biscuit Making Business 1.1 Product Sales 1.2 Diversified Product Lines Expanding your product

Consistently producing high-quality cookies in a factory setting requires attention to several key factors, from ingredient selection to baking precision. Whether you are a small manufacturer or a large industrial producer, optimizing these key elements will ensure that your cookies meet consumer expectations for taste, texture, and appearance. Quality Ingredient Selection The foundation of quality

Biscuits, as one of the most popular snacks in the world, cannot be separated from the precise and efficient biscuit production machinery behind it. For biscuit manufacturers, choosing the right biscuit production machinery is the key to success. Here are some selection suggestions: Choose according to production scale Different production scales require different equipment configurations.

Components of Biscuit Production Line The biscuit production line is a highly integrated system that covers all aspects from raw material processing to finished product packaging. It usually includes the following key parts: Model Capacity Inner Width of Tunnel Oven Heating Method Dimensions Voltage (without packing machine) GG-BG400/420 100-250kg/h 400/420mm Electric,Gas L45m*W5m*H2m 380V 50HZ 3PH

In the biscuit manufacturing industry, there are two main types: soft biscuits and hard biscuits. Each type of biscuit has its own characteristics and production process. In this blog post, we will take a deep dive into the differences between soft and hard biscuits and highlight the advantages of our hard biscuit production line. Soft